4-Hour Chef : The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
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Yayıncı Houghton Mifflin Harcourt Trade ( 11 / 2012 ) ISBN 9780547884592 | Ciltli | Büyük boy | 19,05x23,37x5,59 cm. | İngilizce | 672 Sayfa | Türler Yemek
The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential. 2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive. 4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder. 5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as "self-rule." In PRO, we'll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.