Book of Mediterranean Food
Fiyatı: 16,95 $ | 67,26 TL
- ÜRÜNÜN BULUNDUĞU ŞUBELERİMİZ
MOTOR KURYE İLE TESLİM
Yayıncı New York Review of Books ( 05 / 2002 ) ISBN 9781590170038 | 12,7x20,07x1,52 cm. | İngilizce | 203 Sayfa | Türler Dünya Mutfağı
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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