Butter Did It : A Gastronomic Tale of Love and Murder
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Temin süremiz 28 - 42 iş günü
Was it cholesterol? Or was it murder? In this highly praised fiction debut, Washington's best-known and best-loved foodie, Phyllis Richman, cooks up a tempting tale of murder, mayhem, and mousse. Washington's finest French chef, Laurence Levain, is dead, and all of D.C. thinks the culprit was too much foie gras. All, that is, except for Chas Wheatley, the city's most famous restaurant critic. Still carrying a torch for Levain after a passionate romance they shared years before, she's convinced that his death was more than a simple case of too much cholesterol -- it was a case of murder. Enlisting the aid of detective/gourmand Homer Jones, she launches an investigation and soon finds herself in more trouble than she bargained for. A delicious entree into the increasingly popular culinary mystery genre, The Butter Did It is a fun, fast-paced whodunit by a true insider of the restaurant and newspaper worlds.