Chamomile : Medicinal, Biochemical, and Agricultural Aspects
This book is a ready reference on German Chamomile (henceforth called Chamomile), a medicinal and aromatic plant of European origin, which is extensively used for its medicinal properties worldwide. The flowers of chamomile contain valuable blue coloured oil which is used in medicines. In addition, it is used in shampoos, soaps and cosmetics. The main themes of the book are taxonomy, pharmacology, genetics, biochemistry, breeding and cultivation. It will include the latest information on the medicinal, aromatic and cultivation aspects of Chamomile.