Daily Use English Sentences : Popular Topics : Volume 26
Üye Girişi yapın, temin süresi ve fiyatını size bildirelim.
Üye Girişi yapın, sizi bu ürün stoklarımıza girdiğinde bilgilendirelim.
Temin süremiz 45 - 75 iş günü
Yayıncı CreateSpace ( 09 / 2013 ) ISBN 9781492744719 | 15,24x22,86x0,61 cm. | İngilizce | 106 Sayfa | Türler Dil / Yabancı Dil Gramer
Daily Use English Sentences in daily life related to various topics Daily English Sentences - kitchen, two-wheeler, business, law and order, actions, time, polite expressions, phone, passing away, medical, politics, natural disaster, weather, fire, miscellaneous topics Part - 01 - Daily Use English Sentences -- KITCHEN -- ADD: Add cauliflower. Add cumin seeds. When crackling, add red chilies. Add peas and mix well. Add remaining water. Stir once. Gradually add half cup water to coriander and cumin powder, blending into a smooth paste. BOIL: Boil water with seven basil leaves till the water turns dark. Boil one cup of water. Add cheese cubes into it until they melt properly. Boil vegetable until it is partly cooked. BRING: Bring the sauce to simmer. Bring the cooker to full pressure. Bring to full pressure on high heat. Bring to boil on high heat. In a pan bring milk to boil. 'COLOUR': Fry till pale brown. Fry to a golden brown. The mutton has been browned. Cut cheese into cubes and fried to a golden brown. Fry till rice turn opaque. It starts turning pink. It turns pinkish brown. Heat oil and butter together till smoky. COOK: Cook for about 2 minutes. Cook for less time rather than more. Cook vegetables in minimum oil. Cook dish over medium-high heat on both sides. What dishes are cooked today? Cook till gravy is slightly thickened. Cook till liquid dries up. Cook without a lid on for 10 minutes before adding 100 gm each of diced carrots and onions. His servants cooked the tastiest food possible. Cooking process is barely a few minutes. Overcooking ruins the taste. Hours of open pot cooking are just reduced to mere minutes in pressure cooker. Slow down or speed up cooking by either cutting the vegetables thickly or thinly. Indian cooking makes liberal use of coconut. Art of cooking lies in the selection and combination of spices rather than their quantity. Mention of cooking makes one think of rich aromatic foods. CUT: Cut potatoes into four pieces each lengthwise.