Entertaining in Grand Style : Savoir Faire of a Parisian Chef
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Temin süremiz 28 - 42 iş günü
Yayıncı Flammarion ( 09 / 2013 ) ISBN 9782080201362 | Ciltli | 24,79x31,6x3,2 cm. | İngilizce | 192 Sayfa | Türler Dünya Mutfağı
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners. balls. and galas. He started in some of Paris's greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein. Jean de Souza-Lage. and Michel David-Weill. who demanded extremely high standards. In 1970. Viaene entered the British Ambassador's residence in Paris. a unique locale where the chef plays a central role. The historic home. where he carried out the rest of his for...