Food and Beverage Management
Yayıncı Academic Press ( 04 / 2008 ) ISBN 9780750667302 | 19,41x26,19x2,59 cm. | İngilizce | 448 Sayfa | Türler Dünya Mutfağı
Features topics that include getting started in the restaurant business; menu planning; food and beverage operations and control; and, staffing issues including recruitment and turnover. This book also covers marketing including public relations and merchandising, and trends and development including franchising and environmental issues.
Bu türde çok satanlar
Food and Beverage Management için şu an mevcudu olmayanlar