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Food Lab : Better Home Cooking Through Science

Fiyatı: 49,95 $  |  176,20 TL
STOKTAN TESLİM!
  • ÜRÜNÜN BULUNDUĞU ŞUBELERİMİZ
MOTOR KURYE İLE TESLİM
Bu üründe kargo ücretsiz...
Yayıncı Norton  ( 10 / 2015 ) ISBN 9780393081084  |  Ciltli  |  Büyük boy  |  24,38x29,21x7,37 cm.  |  İngilizce  |  960 Sayfa    |  Türler Yemek Kültürü

Bu türde çok satanlar

  • STOKTAN
    TESLİM
    On Food and Cooking : The Science and Lore of the Kitchen
    On Food and Cooking : The Science and Lore of the Kitchen
    Harold J. McGee
  • STOKTAN
    TESLİM
    Chemical Story of Olive Oil : From Grove to Table
    Chemical Story of Olive Oil : From Grove to Table
    Zeynep Delen
  • STOKTAN
    TESLİM
    Wild Fermentation : The Flavor, Nutrition and Craft of Live-Culture Foods
    Wild Fermentation : The Flavor, Nutrition and Craft of Live-Culture ...
    Sandor Ellix Katz
  • STOKTAN
    TESLİM
    World is Your Burger : A Cultural History
    World is Your Burger : A Cultural History
    David Michaels
  • STOKTAN
    TESLİM
    Cuisine and Empire : Cooking in World History
    Cuisine and Empire : Cooking in World History
    Rachel Laudan
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