Food Process Engineering and Technology (Food Science and Technology)
Yayıncı Academic Press ( 11 / 2008 ) ISBN 9780123736604 | Ciltli | 19,56x24,64x3,05 cm. | İngilizce | 624 Sayfa | Türler Genel Mühendislik
Offers emphasis on the relationship between engineering and product quality/safety. This book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the information on transformation and preservation processes as well as process control and plant hygiene topics.
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