Food Truck Cookbook For Dummies
A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. Now readers will be able to experience the most famous food trucks in the comfort of their own home. Compiled by food truck authority Richard Myrick, Food Truck Cookbook For Dummies delivers 150 recipes (breakfast to dessert) in full-color from America’s best restaurants on wheels, from The Border Grill Truck in L.A, The Chairman Truck in San Francisco, Soul Patrol in Hawaii, to the Cinnamon Snail in Hoboken, and even trucks in Toronto, Vancouver, and London. Just some of the recipes from the hottest trucks and mom and pop operators will be: Korean Tacos, Shredded BBQ Pork on a Waffle, Crème Brule, Kobe Beef Sliders, Buttermilk Fried Chicken, Chickpea Sandwich, Vegan Corn Chowder, and more. Recipes also offer time-saving techniques and make-ahead suggestions, as well as tips for working with particular seasonings, unique meats, produce, and more.