Istanbul Cult Recipes
Üye Girişi yapın, temin süresi ve fiyatını size bildirelim.
Üye Girişi yapın, sizi bu ürün stoklarımıza girdiğinde bilgilendirelim.
Temin süremiz 28 - 42 iş günü
Yayıncı Murdoch Books ( 10 / 2016 ) ISBN 9781743368572 | Ciltli | İngilizce | 272 Sayfa | Türler Türk Mutfağı
Part recipe book and part travel guide, Istanbul Cult Recipes offers an immersive experience of food, culture and place. Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Rich and addictive street food, simple, healthy, fresh salads, burgers, kofta, meatballs ...You were hungry? Welcome to Istanbul! You can always find something to eat in town, regardless of the time of day or night. There are dishes for morning, noon, four o'clock (tea with a boreka), the evening pre-game (a small flatbread wrap filled with meat and vegetables) and for after the match (a burger), for a little later (a plate of plump ravioli), for the after-party (soup, or a tripe sandwich at 5 am!). And each dish has its neighbourhood and good address. There is Salon Kahvalti which is dedicated to breakfast; Lokanta for dishes canteen prepared; Meyhane, a tavern serving meze, fish and raki (aniseed-based alcohol); Ocakbasi, for restaurant grilled meats; Corbaci, the soup bar; at Kahvehane, coffee drinking; try Pidecisi for pide (pizza), the Kofteci for kofte (meatballs), the Kebabci for kebabs, the Mantici for manti (ravioli), the Iskembeci for dishes of offal and tripe; not to mention Yufkaci for dairy desserts), the Balik restaurant for chips, the Firin for bread ...