Meat Liquor Chronicles : Chapter and Verse
Fiyatı: 25,00 £ | 113,25 TL
- ÜRÜNÜN BULUNDUĞU ŞUBELERİMİZ
MOTOR KURYE İLE TESLİM
Bu üründe kargo ücretsiz...
Yayıncı Faber and Faber ( 09 / 2014 ) ISBN 9780571302994 | Ciltli | Büyük boy | 22,2x22,61x2,39 cm. | İngilizce | 240 Sayfa | Türler Dünya Mutfağı
There are many ways to cook a burger, to mix a drink, to serve some fries. Yianni Papoutsis and Scott Collins, the men behind number Meateasy, Meatliquor and Meatmission, share their unique experiences on the wildest frontiers of culinary culture in this, The Meatliquor Chronicles: Chapter and Verse. From New Cross to Marylebone, Hoxton Market to Brighton, Yianni and Scott have blazed a demonic trail through the restaurant world over the past four years, bringing crowds of the converted in their wake. Starting out with the adventures had in the original Meatwagon, back in 2009, The Meatliquor Chronicles lays disrespectful waste to the accepted notion of what a cookbook associated with a famous restaurant can and might be. Yes, there are food and cocktail recipes that you can make at home. But this is a book too with a story and a mission. Yianni and Scott have welcomed Booker Prize-winning author DBC Pierre in-house to help reconstruct their intoxicating and intoxicated journey from South London reprobates to gastronomic enfants terribles. Lavishly illustrated and designed, and with contributions from a host of bleeding-edge chefs, The Meatliquor Chronicles is the Unholy Cow of all cookery books, and a manifesto of true pleasure.