Üye Girişi yapın, temin süresi ve fiyatını size bildirelim.
Üye Girişi yapın, sizi bu ürün stoklarımıza girdiğinde bilgilendirelim.
Temin süremiz 28 - 42 iş günü
Yayıncı Weidenfeld & Nicolson ( 06 / 2016 ) ISBN 9780297870722 | Ciltli | İngilizce | 256 Sayfa | Türler Dünya Mutfağı
Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea. Authentic but unmistakably Nina, recipes include Saffron Arancini and Sorrento Chilli Meatballs, Ricotta Pancakes and Wild Strawberry Tart with Amaretto Cream.