The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
While traveling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, Magnus collected recipes and photographed the finished dishes, as well as the landscape and its people.
This beautiful volume, richly illustrated with Magnus Nilssonâ??s personal photography, unravels the mysteries of Nordic ingredients and introduces Nordic culinary history and cooking techniques.
With Magnus as a guide, everyone can cook their favorite Nordic dishes and explore new ones. The Nordic Cookbook> introduces readers to the familiar (smoked salmon, meatballs and lingonberry jam) and less familiar (rose-hip soup, pork roasted with prunes, and juniper and honey beer) aspects of Nordic cuisine.Leading international chef Magnus Nilsson’s take on home cooking.
Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people.
The definitive guide to Nordic home cooking and its rich culinary offerings.
Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home.
Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.