pandora.com.tr
pandora.com.tr
Türkiye'nin En Büyük Kitabevi
Paylaş»
 

Note-By-Note Cooking : The Future of Food

Üye Girişi yapın, temin süresi ve fiyatını size bildirelim.
Üye Girişi yapın, sizi bu ürün stoklarımıza girdiğinde bilgilendirelim.
Temin süremiz 28 - 42 iş günü
Yayıncı Columbia University Press  ( 11 / 2014 ) ISBN 9780231164863  |  Ciltli  |  15,19 x 20,29 cm  |  İngilizce  |  272 Sayfa    |  Türler Yemek Kültürü  |  Popüler Bilim

İlgili Ürünler

  • STOKTAN
    TESLİM
    Kitchen Mysteries : Revealing the Science of Cooking
    Kitchen Mysteries : Revealing the Science of Cooking ...
    Herve This
  • STOKTAN
    TESLİM
    Molecular Gastronomy : Exploring the Science of Flavor
    Molecular Gastronomy : Exploring the Science of Flavor ...
    Herve This
  • Building a Meal : From Molecular Gastronomy to Culinary Constructivism
    Building a Meal : From Molecular Gastronomy to Culinary ...
    Herve This
  • Molecular Gastronomy : Exploring the Science of Flavor
    Molecular Gastronomy : Exploring the Science of Flavor ...
    Herve This
  • STOKTAN
    TESLİM
    Science of the Oven : Arts and Traditions of the Table : Perspectives on Culinary History
    Science of the Oven : Arts and Traditions of the Table ...
    Herve This

Bu türde çok satanlar

  • STOKTAN
    TESLİM
    Food Lab : Better Home Cooking Through Science
    Food Lab : Better Home Cooking Through Science
    J. Kenji López-alt
  • STOKTAN
    TESLİM
    Fermenting Foods Step-by-Step
    Fermenting Foods Step-by-Step
    Adam Elabd
  • STOKTAN
    TESLİM
    Note-by-Note Cooking : The Future of Food
    Note-by-Note Cooking : The Future of Food
    Hervé This
  • STOKTAN
    TESLİM
    Ferment for Good : Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food
    Ferment for Good : Ancient Food for the Modern Gut: Discover ...
    Sharon Flynn
  • STOKTAN
    TESLİM
    Chemical Story of Olive Oil : From Grove to Table
    Chemical Story of Olive Oil : From Grove to Table
    Zeynep Delen
EN YUKARIYA GİT