Organic Grain Grower : Small-Scale, Holistic Grain Production for the Home and Market Producer

As a leading figure in the small-scale agriculture movement for growing organic grains in colder climates, Lazor (Butterworks Farm, Westfield, Vermont) offers hope to those following a localvore diet. Reminding readers that self-sufficient grain production in New England is nothing new, he covers topics including how to manage soil fertility organically, and the harvest cycle from producing your own seed to storage and sale/end use. Subsequent chapters are devoted to specific crops including corn, wheat, the winter cereals, and feed for livestock. The book includes illustrations and references.