Pasta by Hand : A Collection of Italy's Regional Hand-Shaped Pasta
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Yayıncı Chronicle Books ( 03 / 2015 ) ISBN 9781452121888 | Ciltli | İngilizce | 208 Sayfa | Türler Dünya Mutfağı
Pasta is the ultimate comfort food and making it by hand is a favourite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.