Pierre Herme Pastries
Harry N. Abrams After divulging the intriguing histories behind 50 iconic desserts. Master pastry chef Pierre Herm shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world-and then he reveals how to reinvent them.
The luscious photographs and 100 recipes featured in Pierre Herm Pastries flaunt Herm's mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world's most skilled and inventive pastry chefs. Praise for Pierre Herm Pastries: There are cookbooks.