Restaurant Financial Basics
Üye Girişi yapın, temin süresi ve fiyatını size bildirelim.
Üye Girişi yapın, sizi bu ürün stoklarımıza girdiğinde bilgilendirelim.
Temin süremiz 28 - 42 iş günü
Yayıncı Wiley ( 10 / 2002 ) ISBN 9780471213796 | 15,49x23,37x1,78 cm. | İngilizce | 352 Sayfa | Türler Finans-Muhasebe
A complete practical Guide to Managing Restaurant Business Finances One of the keys to a successful restaurant business is strong Financial Management This book equips readers with the Tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field. this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise. down-to-earth coverage of basic accounting topics-including pricing. budgeting. cost control. and cash flow-as well as more specialized information. such as how to establish menu prices.Contents: Preface. 1. Introduction to Financial Management. 2. Debits and Credits-The Mechanics of Accounting. 3. The Balance Sheet. 4. The Income Statement. 5. Analysis and Interpret...