pandora.com.tr
pandora.com.tr
Türkiye'nin En Büyük Kitabevi
Paylaş»
 

Routledge International Handbook of Food Studies

Üye Girişi yapın, temin süresi ve fiyatını size bildirelim.
Üye Girişi yapın, sizi bu ürün stoklarımıza girdiğinde bilgilendirelim.
Temin süremiz 28 - 42 iş günü
Yayıncı Routledge  ( 12 / 2013 ) ISBN 9781138019492  |  17,2x24x2,59 cm.  |  İngilizce  |  424 Sayfa    |  Türler Yemek Kültürü  |  Genel Sosyoloji

İlgili Ürünler

  • Food and Faith in Christian Culture
    Food and Faith in Christian Culture
    Ken Albala
  • Food History Reader : Primary Sources
    Food History Reader : Primary Sources
    Ken Albala
  • Beans : A History
    Beans : A History
    Ken Albala
  • Food History Reader: Primary Sources
    Food History Reader: Primary Sources
    Ken Albala
  • Beans
    Beans
    Ken Albala

Bu türde çok satanlar

  • STOKTAN
    TESLİM
    On Food and Cooking : The Science and Lore of the Kitchen
    On Food and Cooking : The Science and Lore of the Kitchen
    Harold J. McGee
  • STOKTAN
    TESLİM
    Chemical Story of Olive Oil : From Grove to Table
    Chemical Story of Olive Oil : From Grove to Table
    Zeynep Delen
  • STOKTAN
    TESLİM
    Wild Fermentation : The Flavor, Nutrition and Craft of Live-Culture Foods
    Wild Fermentation : The Flavor, Nutrition and Craft of Live-Culture ...
    Sandor Ellix Katz
  • STOKTAN
    TESLİM
    Vegan in 15 : Delicious Plant-Based Recipes You Can Cook in 15 Mins or Less
    Vegan in 15 : Delicious Plant-Based Recipes You Can Cook in 15 ...
    Kate Ford
  • STOKTAN
    TESLİM
    Food Lab : Better Home Cooking Through Science
    Food Lab : Better Home Cooking Through Science
    J. Kenji López-alt
EN YUKARIYA GİT