Fiyatı: 19,99 £ | 76,04 TL
- ÜRÜNÜN BULUNDUĞU ŞUBELERİMİZ
MOTOR KURYE İLE TESLİM
Yayıncı Bloomsbury Academic ( 04 / 2006 ) ISBN 9781845201609 | 15,39x23,19x1,19 cm. | İngilizce | 194 Sayfa | Türler Kültür Sosyolojisi | Doğa - Tabiat | Yemek
Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globalization. It connects ethics and pleasure, the global and the local, as part of a new emphasis on everyday life in contemporary culture and politics.