Turkish Fire : Street Food and Barbecue from the Wild Heart of Turkey
Turkish Fire is a celebration of the vibrant food, culture and people of Turkey from passionate native chef Sevtap Yüce.
Be transported to the firey, impassioned street food culture at the heart of Turkey's busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and passion for food that the people of Sevtap Yüce's homeland possess.
With mouth-watering recipes for morning, noon and night, Sevtap takes readers through a day in the bustling markets and stalls of this captivating country. Covering street food for every meal, along with salads, sides and sweets, Sevtap shows readers how to eat their way through the day, Turkish-style from spicy Turkish sausage with baked eggs, to dumplings with garlic yoghurt and paprika butter, and melt-in-your- mouth cinnamon and apple parcels.