Two Chefs, One Catch : A Culinary Exploration of Seafood
Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbook draws on the chefs’ seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Your perfect guide to the ocean -- and your kitchen table.