A. Wong The Cookbook : Dim Sum, Street Food & Regional Chinese Dishes from Sichuan to Yunnan - Wong, Andrew

A. Wong The Cookbook : Dim Sum, Street Food & Regional Chinese Dishes from Sichuan to Yunnan

Andrew Wong

Yayınevi: Mitchell Beazley

Yayın tarihi: 09/2015

ISBN: 9781845339890

Ciltli | İngilizce | 240 Sayfa | Büyük boy  |  19,51x25,4x2,49 cm.

Tür: Dünya Mutfağı

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From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

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