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Yirminci yüzyılın en önemli klasik müzik otoritelerinden biri olan Amerikalı eleştirmen Harold C. Schonberg (1915-2003), bu görkemli kitapta klasik Batı müziğinin temellerine iniyor ve onun filizlenme evresinden olgunluk çağına uzanan gelişim seyrini ...
Flora of the Silk Road : An Illustrated Guide
The Silk Road - a name that has enchanted for centuries. Yet a well kept secret, even today, is that this fabled route linking Europe with Asia is also the most spectacular floral region on earth. Chris and Basak Gardner offer a unique pictorial celebration ...
Social Psychology introduces the key concepts of the field through an acclaimed storytelling approach that makes research relevant to students. Drawing upon their extensive experience as researchers and teachers, authors Elliot Aronson, Tim Wilson, and ...
Thinking Gifts - Sushi Notes SUS : Yapışkanlı Not Kağıdı
Sushi lovers need wait no further! Each of the beautiful piles of realistic sushi looking high quality 125 page sticky notepads, sits on its own handmade sushi cardboard table (included). No one will mind if you use your hand instead of chopsticks.
Yayınevi: Penguin
Yayın tarihi: 08/2019
ISBN: 9780241387566
Ciltli | İngilizce | 304 Sayfa | 19,6 x 25,3 cm.
Tür: Dünya Mutfağı
Temin Süresi 30 - 42 iş günü
ÜYE GİRİŞİ YAPIN
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ÜYE GİRİŞİ YAPIN
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THE SUNDAY TIMES BESTSELLER'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.
There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY'Fabulous' NIGELLA LAWSON
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