Eating Culture : An Anthropological Guide to Food - Crowther, Gillian Mary

Eating Culture : An Anthropological Guide to Food

Gillian Mary Crowther

Yayınevi: Toronto University Press

Yayın tarihi: 05/2018

ISBN: 9781487593292

İngilizce | 384 Sayfa | Büyük boy  |  19,30 x 23,55 x 2,20 cm.

Tür: Sosyoloji

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From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food, as well as the key role that food plays in the study of culture.

The new edition, now with a full-colour interior, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. "Grist to the Mill" sections at the end of each chapter provide further readings and "Food for Thought" case studies and exercises help to highlight anthropological methods and approaches. By considering the concept of cuisine and public discourse, this practical guide brings order and insight to our changing relationship with food.

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