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Kurgu Sanatı : Senaryo Roman Öykü ve Oyun İçin
Hikâye geliştirmeye odaklanan, senaryo ve yazı üzerine olan kitapların büyük çoğunluğu her şeyden önce eserin yazılmasına ilham vermiş o “ilk” fikirden çok az bahseder. Kurgu Sanatı yazarların yaratıcılıklarını senaryolar, romanlar, öyküler ...
Strolling Through Istanbul : The Classic Guide to the City
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Applied Statistics and Probability for Engineers 6e ISV
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Game of Thrones : House Lannister Deluxe Stationery Set
In the land of Westeros, a timely message dispatched via raven can make the difference between winning a battle and losing your kingdom. These deluxe stationery kits, themed to the Great Houses of Westeros, provide all the items you need to communicate ...
Yayınevi: Flammarion
Yayın tarihi: 06/2018
ISBN: 9782080203663
Yazar : Ecole du Grand Chocolat Valrhona
Ciltli | İngilizce | 416 Sayfa | Büyük boy | 19,61x24,21x3,2 cm.
Tür: Dünya Mutfağı
Temin Süresi 28 - 42 iş günü
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Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secrets (marbling, faultless cake crusts, beating egg whites, and more). Each method is explained in text and photographs.
More than one hundred recipes include the classics (Black Forest cake, profiteroles, molten chocolate cake), tarts and tartlets (chocolate-pear, nut-caramel), shared delights, teatime treats (macaroons, brownies, milk chocolate and ginger churros), iced desserts (chocolate cappuccino parfait, raspberry meringue with hot chocolate sauce), holiday creations (dark chocolate fondue, hazelnut-praline Yule log), candies and confections (truffles, lollipops, chocolate-cherries), and new trends.
Recipes are graded with a three-star rating so home chefs can gradually develop their abilities with experience. Cross references to techniques, glossary terms, and complementary recipes make navigation easy. The volume is completed with practical resources: visual dictionaries of kitchen equipment and ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; along with indexes to ingredients, recipes, and techniques.
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