Food Analysis Laboratory Manual 3e  - Nielsen, S. Suzanne

Food Analysis Laboratory Manual 3e

S. Suzanne Nielsen

Yayınevi: Springer Verlag

Yayın tarihi: 06/2017

ISBN: 9783319441252

İngilizce | 264 Sayfa | 20,8x27,79x1,6 cm.

Tür: Kimya-Kimya Müh.

  • Temin Süresi 45 - 63 iş günü

  • ÜYE GİRİŞİ YAPIN

    temin süresi ve fiyatını size bildirelim

  • ÜYE GİRİŞİ YAPIN

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This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.  The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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