Food Safety Chemistry : Toxicant Occurrence, Analysis and Mitigation - Yu, Liangli Lucy

Food Safety Chemistry : Toxicant Occurrence, Analysis and Mitigation

Liangli Lucy Yu

Yayınevi: CRC

Yayın tarihi: 10/2014

ISBN: 9781466597945

Editör : Shuo Wang Bao-Guo Sun

Ciltli | İngilizce | 368 Sayfa |

Tür: Yemek

  • Temin Süresi 28 - 42 iş günü

  • ÜYE GİRİŞİ YAPIN

    temin süresi ve fiyatını size bildirelim

  • ÜYE GİRİŞİ YAPIN

    stoklarımıza girdiğinde bilgilendirelim

This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists.

İlgili Ürünler

Bu Türde Çok Satanlar

Kredi Kartına Taksit İmkanı
  • 3 Taksit

  • 3 Taksit

  • 3 Taksit

©1996-2019 Pandora Yayın ve Kitap Hizmetleri A.Ş.

Mersis No: 0721-0430-4310-0015

Tasarım : Logo Site Tasarımı