Handbook of Food Analytical Chemistry : Pigments, Colorants, Flavors, Texture, and Bioactive Food Co - Wrolstad, Ronald E.

Handbook of Food Analytical Chemistry : Pigments, Colorants, Flavors, Texture, and Bioactive Food Co

Ronald E. Wrolstad

Yayınevi: John Wiley

Yayın tarihi: 12/2004

ISBN: 9780471718178

Ciltli | İngilizce | 624 Sayfa |

Tür: Kimya-Kimya Müh.

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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.

* Provides detailed reports on experimental procedures
* Includes sections on background theory and troubleshooting
* Emphasizes effective, state-of-the art methodology, written by recognized experts in the field
* Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

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