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Yirminci yüzyılın en önemli klasik müzik otoritelerinden biri olan Amerikalı eleştirmen Harold C. Schonberg (1915-2003), bu görkemli kitapta klasik Batı müziğinin temellerine iniyor ve onun filizlenme evresinden olgunluk çağına uzanan gelişim seyrini ...
Flora of the Silk Road : An Illustrated Guide
The Silk Road - a name that has enchanted for centuries. Yet a well kept secret, even today, is that this fabled route linking Europe with Asia is also the most spectacular floral region on earth. Chris and Basak Gardner offer a unique pictorial celebration ...
Social Psychology introduces the key concepts of the field through an acclaimed storytelling approach that makes research relevant to students. Drawing upon their extensive experience as researchers and teachers, authors Elliot Aronson, Tim Wilson, and ...
Thinking Gifts - Sushi Notes SUS : Yapışkanlı Not Kağıdı
Sushi lovers need wait no further! Each of the beautiful piles of realistic sushi looking high quality 125 page sticky notepads, sits on its own handmade sushi cardboard table (included). No one will mind if you use your hand instead of chopsticks.
Yayınevi: Clarkson Potter
Yayın tarihi: 04/2020
ISBN: 9780553459685
Ciltli | İngilizce | 25,4 x 18,9 cm
Tür: Dünya Mutfağı
Bu üründe
KARGO ÜCRETSİZ
Cook smarter with easy recipes that teach you basic techniques and how to shuffle three core ingredients into three distinct dishes for 75 total recipes. Whether you're buying food for the week or are just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. With its unique three-ingredient recipes, Kitchen Remix shows you how to combine them into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen.
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