New Wildcrafted Cuisine : Exploring the Exotic Gastronomy of Local Terroir - Baudar, Pascal

New Wildcrafted Cuisine : Exploring the Exotic Gastronomy of Local Terroir

Pascal Baudar

Yayınevi: Chelsea Green

Yayın tarihi: 09/2023

ISBN: 9781645022299

Karton Kapak | İngilizce | 432 Sayfa | 25,4 x 20,3 cm

Tür: Dünya Mutfağı

  • Temin Süresi 30 - 50 iş günü

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 The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we've come to know it.

Award-winning author and "culinary alchemist" Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver.

This beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Wild Mustards, Currant Capers, Infused Salts with Wild Herbs, Pine Needle Vinegar, and much more. 

The New Wildcrafted Cuisine is sure to inspire both chefs and adventurous eaters to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens.

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