Ottoman Kitchen : Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond - Woodward, Sarah

Ottoman Kitchen : Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

Sarah Woodward

Yayınevi: Interlink

Yayın tarihi: 10/2002

ISBN: 9781566564328

İngilizce | 144 Sayfa |

Tür: Türk Mutfağı

  • Temin Süresi 49 - 70 iş günü

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The Ottoman Kitchen is a collection of practical recipes for modern day versions of the region's classic dishes, interwoven with tales of history, culture and culinary tradition.

Much traveled recipes include the luscious pastry baklava from Armenia; the egg and lemon sauce known to the Greeks as avgolemono, which has a Byzantine origin; even the boregs or pastries for which the Turks have long been famous were modeled on the dumplings of Mongolia and China from where the Turkic tribes came west.

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