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Peter Reinharts Artisan Breads Every Day - Reinhart, Peter

Peter Reinhart's Artisan Breads Every Day

Peter Reinhart

Yayınevi: Ten Speed Press

Yayın tarihi: 11/2009

ISBN: 9781580089982

Ciltli | İngilizce | 208 Sayfa | Büyük boy  |  20,57x25,65x2,54 cm.

Tür: Dünya Mutfağı

  • 216,60 TL

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven--a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home

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