Professional Pastry Chef 5E : Fundamentals of Baking and Pastry - Friberg, Bo

Professional Pastry Chef 5E : Fundamentals of Baking and Pastry

Bo Friberg

Yayınevi: John Wiley

Yayın tarihi: 09/2016

ISBN: 9780470466292

Ciltli | İngilizce | 1040 Sayfa | 0x0x0 cm.

Tür: Dünya Mutfağı

  • Temin Süresi 30 - 50 iş günü

  • ÜYE GİRİŞİ YAPIN

    temin süresi ve fiyatını size bildirelim

  • ÜYE GİRİŞİ YAPIN

    stoklarımıza girdiğinde bilgilendirelim

From previous ed.: Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

Professional Pastry Chef için şu an mevcudu olmayanlar

İlgili Ürünler

Bu Türde Çok Satanlar

Kredi Kartına Taksit İmkanı
  • 3 Taksit

  • 3 Taksit

  • 3 Taksit

  • 3 Taksit

©1996-2021 Pandora Yayın ve Kitap Hizmetleri A.Ş.

Mersis No: 0721-0430-4310-0015

Tasarım : Logo Site Tasarımı