Root to Bloom : A Modern Guide to Whole Plant Use - Pember, Matt

Root to Bloom : A Modern Guide to Whole Plant Use

Matt Pember

Yayınevi: Hardie Grant Books

Yayın tarihi: 03/2019

ISBN: 9781743793442

Ciltli | İngilizce | 208 Sayfa | Büyük boy  |  19,20 x 25,00 x 2,40 cm.

Tür: Dünya Mutfağı

  • Temin Süresi 65 - 45 iş günü

  • ÜYE GİRİŞİ YAPIN

    temin süresi ve fiyatını size bildirelim

  • ÜYE GİRİŞİ YAPIN

    stoklarımıza girdiğinde bilgilendirelim

Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant, root to bloom (just as the nose-to-tail movement has recast people’s understanding and appreciation of meat).

The book explores the lesser-used parts of plants that are often snubbed in favour of the produce we’ve come to expect. It includes comprehensive profiles of 35 edible plants (from coriander and onion to sweet potato), covering all the parts you can eat, including leaves, flowers and roots. It is full of expert advice on ideal growing conditions, the nutrition level of the parts and how to prepare and preserve them for the table. Inventive recipes are provided throughout (such as Japanese pickled sweet ginger, pickled nasturtium pods, and broccoli leaf coleslaw).

In addition, the book features six breakout sections on key related topics: medicinal; herbicides; skin care; weeds/foraging; the orchard; and preserving flowers. This is a timely book for gardeners and environmentally aware cooks.

İlgili Ürünler

Bu Türde Çok Satanlar

Kredi Kartına Taksit İmkanı
  • 3 Taksit

  • 3 Taksit

  • 3 Taksit

©1996-2019 Pandora Yayın ve Kitap Hizmetleri A.Ş.

Mersis No: 0721-0430-4310-0015

Tasarım : Logo Site Tasarımı