School of Chocolate - Badi, Francesca

School of Chocolate

Francesca Badi

Yayınevi: Simon & Schuster's

Yayın tarihi: 05/2011

ISBN: 9780857202642

İngilizce | 256 Sayfa | Büyük boy  |  19,41x24x2,21 cm.

Tür: Yemek Kültürü

  • Temin Süresi 49 - 55 iş günü


    temin süresi ve fiyatını size bildirelim


    stoklarımıza girdiğinde bilgilendirelim

An inspirational book dedicated to learning the art of the master chocolatiers. This easy-to-follow guide, full of practical tips and advice, shows you how to recreate in your own kitchen an irresistible array of desserts and treats all made with chocolate: from mousses and pralines to cakes and decorations. Follow the step-by-step instructions and you too will discover the endless possibilities of cooking with chocolate. Starting with the basics, this richly illustrated book begins with a detailed section on the essential techniques for achieving the best results every time. Your confectionery course culminates with an extensive choice of over 100 recipes for preparing mouthwatering biscuits, pastries, custards and chocolate treats. Unleash your passion for chocolate!

İlgili Ürünler

Bu Türde Çok Satanlar

Kredi Kartına Taksit İmkanı
  • 3 Taksit

  • 3 Taksit

  • 3 Taksit

  • 3 Taksit

©1996-2020 Pandora Yayın ve Kitap Hizmetleri A.Ş.

Mersis No: 0721-0430-4310-0015

Tasarım : Logo Site Tasarımı