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Kurgu Sanatı : Senaryo Roman Öykü ve Oyun İçin
Hikâye geliştirmeye odaklanan, senaryo ve yazı üzerine olan kitapların büyük çoğunluğu her şeyden önce eserin yazılmasına ilham vermiş o “ilk” fikirden çok az bahseder. Kurgu Sanatı yazarların yaratıcılıklarını senaryolar, romanlar, öyküler ...
Strolling Through Istanbul : The Classic Guide to the City
This classic guide to Istanbul by Hilary Summer-Boyd and John Freely - the 'best travel guide to Istanbul' ("The Times"), 'a guide book that reads like a novel' ("New York Times") - is here, for the first time since its original publication thirty-seven ...
Applied Statistics and Probability for Engineers 6e ISV
This text brings statistical tools to engineers and scientists who design and develop new products, new manufacturing systems and processes and who improve existing systems. Because computer-intensive methods are so important in the modern use of statistics, ...
Game of Thrones : House Lannister Deluxe Stationery Set
In the land of Westeros, a timely message dispatched via raven can make the difference between winning a battle and losing your kingdom. These deluxe stationery kits, themed to the Great Houses of Westeros, provide all the items you need to communicate ...
Yayınevi: Phaidon
Yayın tarihi: 10/2019
ISBN: 9780714879321
Yazar : Mitchell Davis Susan Jung Andrea Petrini Howie Kahn
Ciltli | İngilizce | 448 Sayfa | Büyük boy | 20,50 x 27,00 x 3,80 cm.
Tür: Dünya Mutfağı
Bu üründe
KARGO ÜCRETSİZ
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.
The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo
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