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Kurgu Sanatı : Senaryo Roman Öykü ve Oyun İçin
Hikâye geliştirmeye odaklanan, senaryo ve yazı üzerine olan kitapların büyük çoğunluğu her şeyden önce eserin yazılmasına ilham vermiş o “ilk” fikirden çok az bahseder. Kurgu Sanatı yazarların yaratıcılıklarını senaryolar, romanlar, öyküler ...
Strolling Through Istanbul : The Classic Guide to the City
This classic guide to Istanbul by Hilary Summer-Boyd and John Freely - the 'best travel guide to Istanbul' ("The Times"), 'a guide book that reads like a novel' ("New York Times") - is here, for the first time since its original publication thirty-seven ...
Applied Statistics and Probability for Engineers 6e ISV
This text brings statistical tools to engineers and scientists who design and develop new products, new manufacturing systems and processes and who improve existing systems. Because computer-intensive methods are so important in the modern use of statistics, ...
Game of Thrones : House Lannister Deluxe Stationery Set
In the land of Westeros, a timely message dispatched via raven can make the difference between winning a battle and losing your kingdom. These deluxe stationery kits, themed to the Great Houses of Westeros, provide all the items you need to communicate ...
Yayınevi: Abrams
Yayın tarihi: 11/2013
ISBN: 9781452114309
Ciltli | İngilizce | 304 Sayfa |
Tür: Dünya Mutfağı
Bu üründe
KARGO ÜCRETSİZ
Internationally renowned bread baker Chad Robertson's new book explores his development of breads using natural leaven and whole grains. Inspired by his travels and baking in Scandinavia, Robertson began experimenting with heirloom varieties of traditional grains such as kamut, barley, emmer, and einkorn wheat. This cookbook chronicles his journeys – in development and throughout Central Europe and Scandinavia, working with the world's greatest bakers and grains -- to develop loaves with deep flavors, wonderful textures, and the gorgeous look of Tartine Bakery bread. Part Two of the book shares recipes for whole grain versions of the famous Tartine pastries, including croissants, cookies, gallettes, and brioches.
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