Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set -

Encyclopedia of Dairy Sciences 2nd Edition, Four-Volume set

Yayınevi: Academic Press

Yayın tarihi: 03/2011

ISBN: 9780123744029

Ciltli | İngilizce | 4170 Sayfa | 24,41x30,61x24 cm.

Tür: Dünya Mutfağı

  • Temin Süresi 28 - 42 iş günü

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Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream.

This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.



*Fully reviewed, revised and updated with the latest developments in Dairy Science

*Full color inserts in each volume illustrate key concepts

*Extended index for easily locating information

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