Enzyme Technology - Chaplin, M.F.

Enzyme Technology

M.F. Chaplin

Yayınevi: Cambridge University Press

Yayın tarihi: 08/1990

ISBN: 9780521348843

Yazar : Christopher Bucke

İngilizce | 280 Sayfa |

Tür: Biyoloji-Genetik  |  Kimya-Kimya Müh.

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This textbook provides a clear and authoritative guide to the principles and practice of the utilisation of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors. This volume provides the reader with a firm grasp of the practicalities and difficulties involved in harnessing this technology. Whilst the underlying principles are fully explained, the emphasis throughout is on the practical and economic aspects of enzyme usage. In-depth coverage is provided of the uses of enzymes in their free and immobilised state. Enzyme technology is an important element of most biotechnology and biochemical engineering courses and the book is aimed very much at this readership.

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