Food and Beverage Management - Davis, Bernard

Food and Beverage Management

Bernard Davis

Yayınevi: Academic Press

Yayın tarihi: 04/2008

ISBN: 9780750667302

Yazar : Andrew Lockwood Ioannis Pantelidis Peter Alcott

İngilizce | 448 Sayfa | 19,41x26,19x2,59 cm.

Tür: Dünya Mutfağı

Features topics that include getting started in the restaurant business; menu planning; food and beverage operations and control; and, staffing issues including recruitment and turnover. This book also covers marketing including public relations and merchandising, and trends and development including franchising and environmental issues.

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