Food Microbiology 4E - Adams, Martin Ray

Food Microbiology 4E

Martin Ray Adams

Yayınevi: Royal Society of Chemistry-RSC

Yayın tarihi: 11/2015

ISBN: 9781849739603

Yazar : Maurice O. Moss

Ciltli | İngilizce | 562 Sayfa | 16,69x23,19x2,82 cm.

Tür: Kimya-Kimya Müh.

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Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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