Yayınevi: ASM Press
Yayın tarihi: 04/2017
Ciltli | İngilizce | 550 Sayfa | 16,69x23,19x2,79 cm.
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Authoratative coverage presented in a format designed to facilitate teaching and learning.