Yayınevi: Timber Press
Yayın tarihi: 10/2005
Ciltli | İngilizce | 480 Sayfa | 17,37x24,54x3,56 cm.
Suitable for gardeners, ethnobotanists, culinary professionals, dieticians, and food enthusiasts, this book offers a survey of the plants that provide food, beverages, spices, and flavorings. It allows them to identify the plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties.