Food Process Engineering and Technology (Food Science and Technology) - Berk, Zeki

Food Process Engineering and Technology (Food Science and Technology)

Zeki Berk

Yayınevi: Academic Press

Yayın tarihi: 11/2008

ISBN: 9780123736604

Ciltli | İngilizce | 624 Sayfa | 19,56x24,64x3,05 cm.

Tür: Genel Mühendislik

Offers emphasis on the relationship between engineering and product quality/safety. This book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the information on transformation and preservation processes as well as process control and plant hygiene topics.

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