Functional Foods and Dietary Supplements : Processing Effects and Health Benefits - Ahmad, Imran

Functional Foods and Dietary Supplements : Processing Effects and Health Benefits

Imran Ahmad

Yayınevi: Wiley-Blackwell

Yayın tarihi: 05/2014

ISBN: 9781118227879

Yazar : Athapol Noomhorm Anil K. Anal

Ciltli | İngilizce | 514 Sayfa | 17 x 24 cm

Tür: Yemek  |  Genel Mühendislik

  • Temin Süresi 28 - 42 iş günü

  • ÜYE GİRİŞİ YAPIN

    temin süresi ve fiyatını size bildirelim

  • ÜYE GİRİŞİ YAPIN

    stoklarımıza girdiğinde bilgilendirelim

This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin.

Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures.

İlgili Ürünler

Bu Türde Çok Satanlar

Kredi Kartına Taksit İmkanı
  • 3 Taksit

  • 3 Taksit

  • 3 Taksit

  • 6 Taksit

©1996-2018 Pandora Yayın ve Kitap Hizmetleri A.Ş.

Mersis No: 0721-0430-4310-0015

Tasarım : Logo Site Tasarımı