Human Resource Management in the Hospitality Industry : A Guide to Best Practice - Boella, Michael

Human Resource Management in the Hospitality Industry : A Guide to Best Practice

Michael Boella

Yayınevi: Routledge

Yayın tarihi: 02/2013

ISBN: 9780415632546

Yazar : Steven Goss-Turner

İngilizce | 352 Sayfa | Büyük boy  |  18,8x24,41x2,21 cm.

Tür: İnsan Kaynakları

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Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: * Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi - unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry.

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