Innovations in Food Packaging (Food Science & Technology International (Hardcover Academic)) -

Innovations in Food Packaging (Food Science & Technology International (Hardcover Academic))

Yayınevi: Academic Press

Yayın tarihi: 07/2005

ISBN: 9780123116321

Ciltli | İngilizce | 503 Sayfa | 19x25,81x2,59 cm.

Tür: Dünya Mutfağı

  • Temin Süresi 28 - 42 iş günü

  • ÜYE GİRİŞİ YAPIN

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Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products.

Covers four major food packaging topics:
* Theories in food packaging
* Active packaging
* Modified atmosphere packaging
* Edible films and coatings

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