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New Patissiers - Dupon, Olivier

New Patissiers

Olivier Dupon

Yayınevi: Thames & Hudson

Yayın tarihi: 07/2016

ISBN: 9780500292594

İngilizce | 288 Sayfa | Büyük boy  |  23,39x29,79x2,39 cm.

Tür: Dünya Mutfağı

  • 24,95 £ | 190,85 TL

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

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